Sun-dried tomatoes give this dip a burst of flavor.
- 4 ripe avocados
- 1 clove garlic, peeled and very finely chopped
- ½ small sweet onion, very finely chopped
- 1 fresh hot green jalapeño pepper (stemmed, seeded and very finely chopped)
- ¼ cup sun-dried tomatoes, softened and very finely chopped
- ¼ cup cilantro leaves, chopped
- ½ tsp. salt, or to taste
- Fresh lime juice (about ½ of a lime)
Mix all ingredients together in either a food processor or using a mortar and pestle.