The Wellness Advisor

Kimberly Lord Stewart (HealthLines: News That Can Affect Your Health) is the author of Eating Between the Lines, The Supermarket Shopper’s Guide To The Truth Behind Food Labels (St. Martin’s Press, 2007), which has been recommended by Jamie Oliver's Food Revolution.

Known for her investigative stories on food fraud, Stewart is the recipient of two 2004 Association of Food Journalist awards for food-news reporting on hunger and fraud in the olive-oil industry, and a 2001 Jesse Neal Business Journalism Award. She is the former editorial director of Functional Ingredients magazine, Dining Out, Natural Foods Merchandiser, Healthwell and Nutrition Science News. Stewart’s articles and book have been featured in numerous media, including National Public Radio, Eating Well, Shape Magazine, USAToday Weekend, Dr. Roizen’s You: the Owner’s Manual radio show, WGN, CBS, ABC and NBC television and radio affiliates. Visit her web page at eatingbetweenthelines.net.